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Try Beef Tips Stir Fry for a healthier take on your favorite takeout.

Cooking Tips

About This Cut:

Our Beef Tips come from the tenderloin region, making them a very tender cut for your stir fry or other favorite recipes.

Cooking Tips

Thaw meat slowly overnight.

Garlic Turmeric French Rack of Pork

Yield: 4

Garlic Turmeric French Rack of Pork


  • 2 8-10 bone French Racks of Pork
  • 2 bunches Mint
  • 4 Tb chopped Garlic
  • 3 Tb Olive Oil
  • 1 Tb Apple Cider Vinegar
  • 3 Tb Apple Sauce
  • 3 tsp Salt
  • 1 tsp Pepper
  • 1⁄2 tsp Turmeric


  1. -Preheat oven to 400 degrees farenheit.
  2. - Chop mint and garlic fairly fine and add to small bowl. Then add 3 Tb of Olive oil, 1 Tb of Apple Cider Vinegar, 3 Tb Apple Sauce, 3 tsp of Salt, 1 tsp black pepper and 1⁄2 tsp Turmeric. Whisk together. Should come together as a thicker chunky sauce.
  3. - Be sure to pat dry the Rack of Pork well to get rid of any excess
  4. moisture.
  5. - Then, carefully spoon garlic herb mixture over pork. Make sure to rub the mixture in well.
  6. - Set the rubbed Pork Racks on a foil lined baking sheet.
  7. - Put in the 400 degree oven for 20-25 min, cooking to a medium- medium well doneness. If you prefer well done, leave pork in for about 28-30 min.
  8. -Once cooked to desired temp, remove from oven and let rest for 5 minutes before slicing.
  9. - Once rested, cut between each bone.
  10. - Serve with sautéed apples or mashed red potatoes and enjoy!