Your source for Texas' best-tasting grass fed beef.

“With the things I see everyday as a cardiovascular surgeon, the health of my family (including 3 growing boys) is paramount. We traditionally have eaten mostly venison, because it's organic and...”

Dr. Brent NewCardiologist, Missouri

“Our beef from Bar 3 has been the best we’ve ever had. Every single packet has been delicious – even what I would call the ‘less desirable’ tougher cuts of beef have been just as tasty as everything else.”

Justine B.Georgetown, TX

“As a Culinary Institute of America (CIA) trained Chef, working with clients like Bar 3 Grass Fed beef is so refreshing. Being able to receive excellent flavor, texture, and marbling in beef, while knowing...”

Chef Megan SheaDallas, Tx

“Five stars isn't enough to describe the deliciousness of this grass fed beef! Every dish I create with it turns out so much richer-tasting than similar store bought cuts. Burgers, chili, lasagna, meat loaf, stir-fry...”

Carole C.Phoenix, AZ

“The ground beef we made into hamburgers, and they were fantastic and noticeably flavorful. They kept their shape great while cooking and had little shrinkage. I cooked the brisket on my Rec Tec Smoker and...”

Craig C.Katy, TX

“This is the best beef I've had. I've come back 4 times to purchase 1/4 cows from Jeff. I appreciate their dedication to making the beef healthy AND age it for max flavor.”

Alex C.Austin, TX

“Hippocrates said, "Let food be thy medicine." We are what we eat, and so are animals! So, we were thrilled to find a nearby ranch that produced high-quality grass-fed beef. Jeff and his family go far above and beyond. "Grass" encompasses many things. Jeff's cows are fattened on beautiful fields of specially planted grasses like oats and triticale. This affects the taste and mineral content of the beef. He ultrasounds the cows to ensure that they have fattened enough. He spent an hour educating us on all these matters and I know that anyone with such a meticulously maintained ranch takes perfect care of his cows. As he said, "My cows have just one bad day." I filled a chest freezer with half a cow, beautifully cut and packaged. He has wild pork, too, and that is another interesting story...”

Laura S.Llano, TX

“What a hidden Gem we found in Bar 3 Ranch! The meat is outstanding! We cooked up our first steaks and were without speech! It was by far, the best steak I've ever had!
This family-owned ranch, producing grass-fed beef and personal service is outstanding. We are so excited to find such a great resource so close to home.
Bar 3 Ranch is doing a fantastic job in producing high-quality meats that melt in your mouth.
Jeff is proud of his product and should be. We will never purchase our beef anywhere else.
We highly recommend Bar 3 Ranch!”

Jan B.Austin, TX

“I've tried grass fed beef from a few different ranches. Bar 3 is by far the best tasting, most tender grass fed, grass finished beef I've ever eaten. The folks at Bar 3 have cracked the code. Their beef is the best "Bar" none.”

Jerry R.Rosenberg, TX

“Ranchin ain't easy and cultivating a herd that results in clean and great tasing grass fed beef is a labor of love!!! The folks at Bar 3 Ranch really put a lot into making sure we have access to great tasing healthy beef! We are a family that has seen the benefits of eating eating grass fed beef, especially with my wife's auto immune issues. We are big fan's of Bar 3 Ranch their ranching program. It is so easy to order from them and then pick it up if you are local to Georgetown, TX. If not just order and have it shipped. I don't really like skirt steak...the flavor and lack of tenderness has always put me off. So testing the skirt steak and ground was the test. The skirt cooked mojo style and the burger cooked with just salt and pepper and oh man!!! We just had to order more! The bonus is that Rusk brothers are some of the nicest folks on the planet!!!!”

Raj P.Austin, TX

“I'm the guy inspecting every ribeye in the store before having the butcher cut some to spec.
I'll order a steak at the restaurant and my whole family knows I'll be grilling the next day because I was disappointed in what I was served.
I opened my box of grilling beef from Jeff at Bar 3 Ranch and called the entire family in to look at how beautifully marbled and aged everything was.
I'm hooked. Don't care if you're going to the butcher shop or Whole Foods, these are superior.

We mostly hunt for or raise our own meat because I've spent enough time in feed lots to know better.
Trust me, you don't want to eat an animal living like that. Bar 3 does things differently. You'll taste the difference tonight and feel the difference tomorrow.

Thank you for making these healthy happy steers available to the rest of us!”

Jack S.Robstown, TX

“We ordered the Holiday Box from Bar 3 Ranch and it has been amazing. We cooked the sirloin tip roast for Thanksgiving dinner, and it was delicious! Plenty of great marbling, flavor, and tenderness. Now we know where to go to get all of our beef going forward. And it's healthier, grass-fed beef to boot. To top things off, Jeff Rusk is one of nicest people around. He took me, my wife, and most importantly, our 2 young children, on a tour of the ranch. I'm not sure who had more fun, me or the kids! It was the perfect way to spend a Saturday morning! We'll be back for sure.”

Jim C.Georgetown, TX

“I do not know even where to begin. When I started my journey 10 years ago I never would have thought I would land at this unbelievable ranch. Jeff Rusk is the real deal. Beautiful Ranch where the animals are raised in optimal health and happiness. Jeff's science behind raising his cattle is very detail oriented to bring us the best and healthiest beef ever! I Bought enough beef to last us 2 years! Way cheaper than a grocery store, easy to store and the best beef I can feed my family. Thank you Jeff for all that you do!!!”

Robin L.Georgetown, TX

“Trying Bar 3 Ranch meat had been on our family's bucket list for years, and finally, this past October, we managed to snag a half cow for this spring. When our date got closer, Jeff sent over the final weight for our share, and it caught me off guard because it was so much bigger than the past shares we've gotten through other local farms. As it turns out, there's a reason. When we picked up our meat, we found Jeff excited to share how he raises and feeds his cows and why, ultimately, his meat is far superior. (He didn't say as much, but as you can see by the photo, it's incredibly clear that there's no comparison.) We learned more about the care and feeding of cows that afternoon than we thought possible but we loved every minute. He was also great with our kids, taking them to see and pet his horses. Afterwards, he even called me to share his favorite recipe for flanken ribs. But how does it TASTE, you ask? As a reformed 25+ year vegetarian, I can't stand the smell of most grassfed beef that has come into this house. (We've done multiple cow shares before through other ranches, all the same - the smell is nauseating.) Bar 3 Ranch, though... totally different. There is NO gamey smell, no gamey taste and my husband gives me the side eye now because he has to share his steaks with me. It's GOOD. Like, REALLY GOOD. Words are probably not going to do this justice, so I'm attaching a photo of the difference between Jeff's meat and our last half cow from another/local ranch. There is just no comparison.”

C.M.Houston, TX