Welcome to Bar 3 Ranch

Your source for Texas' best-tasting grass fed beef.

All boxes on sale! Ship your order for free, or select local pick up for additional 15% off

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Beef As It Should Be

No additives, preservatives, artificial coloring, hormones, antibiotics, or other unnatural nonsense.

Obsessed With Quality

Our beef meets or exceeds the USDA definition of Choice. That’s rare in grass fed beef.

Healthy Should Taste Good

If it doesn’t taste good, why eat it? Our beef is healthy without compromising flavor.

ALL NATURAL, GRASS FED BEEF

From our ranch to your table.

Our Ranch

The Bar 3 Ranch is a family-owned cattle operation based out of Central Texas.

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Our Beef

The Bar 3 Ranch raises Angus and Angus cross cattle on the finest perennial and annual grasses planted to produce consistently great-tasting grass fed beef.

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Your Order

Order what you need; pay for what you get. Choose from one of our assortment boxes, or build a box based on the exact cuts of beef you want.

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The Easier Way To Eat Healthier Beef

BEEF THE ARGENTINIAN WAY
Learn about our beef program
CHECK OUT OUR BEEF
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What Our Customers Say

Our customers have a lot to say about Bar 3 Ranch!

“With the things I see everyday as a cardiovascular surgeon, the health of my family (including 3 growing boys) is paramount. We traditionally have eaten mostly venison, because it's organic and...”

Dr. Brent NewCardiologist, Missouri

“As a Culinary Institute of America (CIA) trained Chef, working with clients like Bar 3 Grass Fed beef is so refreshing. Being able to receive excellent flavor, texture, and marbling in beef, while knowing...”

Chef Megan SheaDallas, Tx

“Five stars isn't enough to describe the deliciousness of this grass fed beef! Every dish I create with it turns out so much richer-tasting than similar store bought cuts. Burgers, chili, lasagna, meat loaf, stir-fry...”

Carole C.Phoenix, AZ

“The ground beef we made into hamburgers, and they were fantastic and noticeably flavorful. They kept their shape great while cooking and had little shrinkage. I cooked the brisket on my Rec Tec Smoker and...”

Craig C.Katy, TX