Cook the Perfect Brisket with Customer & Chef LeVarr Brackens

Follow him on Instagram for more recipes: @Levarr1

Bar 3 Ranch Grass Fed Beef Is So Tender You Can Cut It With A Fork

How We Ensure the Best Marbling via Intramuscular Fat for Flavor and Tenderness

You Can Pick Up Your Beef in a Car, Truck, Kubota, or… a Helicopter