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The Round Roast comes from the back end of the animal. It’s lean and gets tender when cooked low and slow.
Recommended Preparation: Braise or roast, then slice against the grain to maximize tenderness.
$9/lb
The Round Roast comes from the back end of the animal. It’s lean and gets tender when cooked low and slow.
Recommended Preparation: Braise or roast, then slice against the grain to maximize tenderness.
$9/lb