8 to 10 Bone, similar to a Rack of Lamb, but Pork.
Cut out each individual bone for “bone In pork chops”, or cook whole in the oven, low temp and longer than regular pork, as a Rack of Lamb-style dish and slice to serve.
Price: $10/lb
8 to 10 Bone, similar to a Rack of Lamb, but Pork.
Cut out each individual bone for “bone In pork chops”, or cook whole in the oven, low temp and longer than regular pork, as a Rack of Lamb-style dish and slice to serve.
Price: $10/lb
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