Deposit for 1/4 beef – ready for pick up

With this $100 deposit, you are reserving one of the remaining quarters we have for 2025. Once you place your deposit, we will contact you with the final invoice and to schedule pick up. Visit our BULK BEEF page for details on 2025 pricing.

You will get a 1/4 portion of the cuts that the animal produced. About 20 to 25% of the cuts will be grilling steaks, like tenderloin, ribeye, sirloin, NY Strip, etc. About 30% will be briskets, roasts, ribs, etc. About 30% will be our great ground beef that is so popular! And the remainder will be round steak cutlets which are tenderized twice, meaty soup bones, osso bucco, bone broth bones, bone marrow bones, etc. All of the cuts are better described under the “BULK BEEF” tab on the home page, and there are actual pictures of our beef there.

The beef is dry aged for 21 days and then processed into vacuum sealed and labelled packages with the USDA inspection stamp, ready for your freezer. It can last for 2 or more years in your freezer as long as the package is not punctured and it is kept frozen. It is an excellent way to stock up on beef for the year. It is much cheaper to buy in bulk than going to the store or farmer’s market and buying beef periodically all year.