We want to make sure you don’t just enjoy the health benefits of our grass fed beef, but also the experience of eating it. We partnered with Culinary Institute of America Chef Megan Shea to develop simple, delicious, heart-healthy recipes for you to try. We’ve also included some tried and true family favorites. If you’re unsure of how you’d like to prepare a particular cut of beef you’ve received, try one of our recipes listed below. We think they’re pretty dang good, if we do say so ourselves.