Try this flavorful dish for a quick (but impressive!) date night.
Cooking Tips
About This Cut:
Our French Rack of Pork is similar to a rack of lamb.
Cooking Tips
A trick when cutting racks of meat: after cooking and resting, flip the Rack of Pork over to see the underneath side where the bone is more exposed, that way you are able to slice right in between each individual bone-in pork chop!
Beef Tips and Gravy
Ingredients
- 2 lbs Bar 3 Ranch beef tips
- 3 Tbs vegetable oil
- 1 onion, chopped
- 1 cup water
- 1 cup consumé and red wine (50/50 mix)
- .25 cup soy sauce
- .25 cup Worcestershire
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp ground pepper
- 1 packet dry brown gravy mix (.75oz)
- 1 cup water
Instructions
- -In a large skillet, heat oil over high heat. Sauté the onion until almost translucent.
- -Add the thawed beef tips and cook on high heat until meat is browned on all sides, about 3-5 minutes.
- -Once browned evenly, pour all liquid ingredients into the skillet. Stir in garlic powder, salt, and pepper.
- -Bring to a boil and then reduce heat. Cover and simmer for 1.5-2 hours.
- -Meanwhile, combine the gravy mix with 1 cup water. Mix thoroughly and stir into meat mixture.
- -Bring to a boil, stirring frequently until slightly thickened.
- Serve over your favorite noodles or pasta.
