Try this flavorful dish for a quick (but impressive!) date night.
About This Cut:
Our French Rack of Pork is similar to a rack of lamb.
A trick when cutting racks of meat: after cooking and resting, flip the Rack of Pork over to see the underneath side where the bone is more exposed, that way you are able to slice right in between each individual bone-in pork chop!
- 2 8-10 bone French Racks of Pork
- 2 bunches Mint
- 4 Tb chopped Garlic
- 3 Tb Olive Oil
- 1 Tb Apple Cider Vinegar
- 3 Tb Apple Sauce
- 3 tsp Salt
- 1 tsp Pepper
- 1⁄2 tsp Turmeric
- -Preheat oven to 400 degrees farenheit.
- - Chop mint and garlic fairly fine and add to small bowl. Then add 3 Tb of Olive oil, 1 Tb of Apple Cider Vinegar, 3 Tb Apple Sauce, 3 tsp of Salt, 1 tsp black pepper and 1⁄2 tsp Turmeric. Whisk together. Should come together as a thicker chunky sauce.
- - Be sure to pat dry the Rack of Pork well to get rid of any excess
- - Then, carefully spoon garlic herb mixture over pork. Make sure to rub the mixture in well.
- - Set the rubbed Pork Racks on a foil lined baking sheet.
- - Put in the 400 degree oven for 20-25 min, cooking to a medium- medium well doneness. If you prefer well done, leave pork in for about 28-30 min.
- -Once cooked to desired temp, remove from oven and let rest for 5 minutes before slicing.
- - Once rested, cut between each bone.
- - Serve with sautéed apples or mashed red potatoes and enjoy!