We want to make sure you don’t just enjoy the health benefits of our grass fed beef, but also the experience of eating it. We partnered with Culinary Institute of America Chef Megan Shea to develop simple, delicious, heart-healthy recipes for you to try. We’ve also included some tried and true family favorites. If you’re unsure of how you’d like to prepare a particular cut of beef you’ve received, try one of our recipes listed below. We think they’re pretty dang good, if we do say so ourselves.
Preparation Tips:
We recommend you remove grilling cuts from the freezer to thaw the night before you want to cook it. Take it out of the package and lightly cover it with your favorite marinade and season to taste. Cover it in the pan and let it thaw overnight, and then bring it to room temperature before you put it on the grill. Cook it a little short of your desired doneness and then “tent” it under foil for a few minutes to allow the juices to settle in the meat.
